Crete in every drop

Exclusively organic extra virgin, Natura Cretica olive oil is the result of specialized agronomic expertise and advanced scientific methodology. It is produced from the Koroneiki variety, internationally recognized for its stability, its richness in phenolic compounds, and its unique balance of fruity and bitter flavor.

 

Fully controlled organic cultivation

Cultivation is completely organic, with continuous monitoring of soil and plant parameters. Every decision—from fertilization to the timing of harvest—is based on scientific data and field analyses, aiming for the utmost quality of the fruit.

 

Early harvest & cold extraction

Harvest takes place in early autumn, at the stage when the olives have their highest bioactive value. Cold extraction, below 27°C, is carried out within a few hours, with full control of oxygen and temperature. The result: very low acidity, exceptional purity, and unmatched freshness.

 

Scientific validation & certified quality

Each batch undergoes laboratory testing for physicochemical and phenolic parameters, ensuring absolute traceability and consistency.

 

High value & exceptional organoleptic characteristics

The result is a high‑quality olive oil with balanced fruitiness, refined bitterness, and a long finish. A product that combines know‑how, innovation, and authenticity, expressing the new era of Greek olive oil.